[geistswoman]

From todays paper:
2tbl olive oil
1/2 cup chopped onion
1/2 tsp rubbed sage
1 clove minced garlic
15oz pumpkin (about half of a small one)
1.5 cups liquid (milk, cream, chicken or veg. broth or combination )
3/4 tsp salt
1/2 tsp black pepper
1/4 cup grated parmesan cheese (if desired)

cut pumpkin into chunks and steam until tender
heat oil in large saucepan over medium heat
cook onion and sage , then add garlic
Place onion mixture and all remaining ingredients (besides the parm. cheese) in blender or food processor and blend to desired consistency.

Return soup to pan and heat on low for 5 min. to blend flavors.
If desired, stir in the parm. cheese just before serving