Scientist Develops Caffeinated Doughnuts

[BigLover43]

That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.

While the product is not on the market yet, Bohannon has approached some heavyweight companies, including Krispy Kreme, Dunkin' Donuts and Starbucks about carrying it.

[MasterChief]

This is right up my ally, Im not much of a coffee drinker but this would come in handy during those long nights in front of the PC or PS gaming.

[scott23]

I could use of those about right now to get myself kick started.